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ANTIPASTI |
MOZZARELLA CAPRESE
(Fresh mozzarella and tomatoes with extra virgin olive oil) |
8.95 |
PEPERONI ARROSTITI
(Peppers marinated with extra virgin olive oil and spices) |
8.95 |
MELENZANE ALLA NAPOLETANA
(Eggplant Neapolitan with olives and capers) |
8.95 |
CALAMARI FRITTI
(Appetizer portion of fried, tender baby squid) |
10.50 |
SPIEDINO ALLA ROMANA
(Hot mozzarella and bread rolls,served with anchovies sauce) |
8.95 |
PROSCIUTTO DI PARMA CON MELLONE
(Parma world famous ham with melon) |
9.95 |
PROSCIUTTO DI PARMA, MOZZARELLA
E PEPERONI
(Our best appetizers combo, with prosciutto, cheese and peppers.) |
9.95 |
POLENTA CON FUNGHI
(Grilled polenta, with wild mushrooms, garlic and wine sauce) |
9.50 |
POLENTA CON CALAMARI
(Grilled polenta, topped with calamari and tomatoes sauce) |
9.95 |
VONGOLE ALLA POSILLIPO
(Fresh baby clams simmered in tomatoes and garlic) |
9.50 |
COZZE ALLA POSILLIPO
(Fresh Maine mussels, simmered in tomatoes and garlic) |
9.50 |
ANTIPASTO DI MARE
(Cold seafood salad, with calamari, shrimp, mussels and clams) |
10.50 |
BRUSCHETTA NAPOLETANA
(Toasted bread topped with tomatoes, garlic, olive oil) |
5.50 |
PANE ALL' AGLIO
(Garlic bread) |
5.50 |
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ZUPPE |
MINESTRONE
(Classic Italian meat and vegetable soup.) |
5.50 |
TORTELLINI IN BRODO
(Small cheese stuffed pasta rings in chicken broth.) |
5.50 |
PASTA E FAGIOLI
(Famous neapolitan pasta, beans and prosciutto ham soup. ) |
8.95 |
ESCAROLE E FAGIOLI
(Nonna's famous greens and beans soup.) |
8.95 |
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PIPES AND CIGAR SMOKING ARE NOT ALLOWED |
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Pasta |
ZITI E BROCCOLI
(pasta with fresh broccoli, garlic and spices) |
15.50 |
ZITI ALLA SICILIANA
(pasta with eggplant, fresh tomatoes and garlic) |
15.50 |
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FETTUCCINI VERDI AL FILETTO
(spinach pasta with ham, onions and tomatoes) |
15.50 |
SPAGHETTI ALLA BOLOGNESE
(pasta with our family's traditional meat sauce) |
14.50 |
CAPELLINI ALLA NAPOLETANA
(angel hair pasta with fresh tomatoes and garlic) |
14.50 |
LINGUINI ALLE VONGOLE
(pasta with fresh small clams, served in a white or red sauce) |
15.50 |
AGNOLOTTI AL POMODORO
(ravioli stuffed with spinach and cheese in tomatoes sauce) |
15.50 |
PENNE ALL'ARRABBIATA
(pasta with spicy hot fresh tomatoes and garlic) |
15.50 |
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SPECIALITA'
DI PASTA |
RAVIOLI DI RICOTTA ALLA CESARE
(cheese ravioli served with peas, light cream and fresh tomatoes) |
15.50 |
GNOCCHI AL GORGONZOLA
(potato dumplings with Gorgonzola cheese and light cream) |
15.50 |
FETTUCCINI NERE CON ARUGOLA
(black pasta with garlic, oil, spices and arugola) |
15.50 |
PENNE ALLA RIGOLETTO
(pasta with arugola, radicchio and gorgonzola cheese light cream sauce) |
15.50 |
FETTUCCINI AL SALMONE
(pasta with smoked salmon, onions, light cream and capers) |
15.50 |
FARFALLE CON PORCINI
(large bow-ties pasta with wild porcini mushrooms, cheese and light
cream) |
15.50 |
FARFALLE ALLA PUTTANESCA
(large bow-ties with fresh tomatoes, garlic, Italian black olives
and capers) |
15.50 |
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WE DO NOT ACCEPT PERSONAL CHECKS |
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MARE (SURF)
(all entrees served with salad) |
SCAMPI BURRO E AGLIO
(classic jumbo shrimp sauteed in garlic and butter) |
23.50 |
GAMBERI ADRIATICA
(jumbo shrimp with red peppers, mushrooms, marsala wine) |
23.50 |
GAMBERI OREGANATI
(jumbo shrimp in garlic sauce with seasoned bread crumbs) |
23.50 |
GAMBERI ARRABBIATI
(jumbo shrimp sauteed in hot spicy tomato sauce) |
23.50 |
GAMBERI ALLA GRIGLIA
(jumbo shrimp grilled and served with tomato-beans salad) |
23.50 |
COZZE CON LINGUINI
(fresh Maine mussels served over pasta in a red or white sauce) |
20.50 |
CALAMARI FRITTI
(tender baby squid, lightly battered and fried to perfection) |
20.50 |
CALAMARI MARINARA
(tender baby squid, braised in wine and fresh tomatoes) |
20.50 |
SCUNGILLI FRA DIAVOLO
(conch sauteed in spiced hot tomato sauce) |
23.50 |
FETTUCCINI NERE E GAMBERI ROSATI
(shrimp in cream sauce over black pasta) |
24.50 |
FETTUCCINI SANREMO
(pasta with lobster tail, clams, mussels,tomatoes and wild mushrooms) |
29.50 |
CAESAR'S DEN SEAFOOD
our famous medley from the sea, wit shrimp, mussels, clams & calamari served over linguini in fresh tomatoes sauce. |
29.50 |
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TERRA(TURF)
(all entrees served with a salad) |
VITELLO AL MARSALA
(veal medallions with Marsala wine and mushrooms) |
23.50 |
VITELLO SALTIMBOCCA
(veal medallions in a wine sauce, with prosciutto and cheese) |
23.50 |
VITELLO CON CARCIOFI
(veal medallions with artichokes hearts and light cream sauce) |
24.50 |
VITELLO CONTADINA
(veal medallions with red peppers, zucchini and wild mushrooms) |
24.50 |
SPIEDINO DI VITELLO SICILIANO
(veal stuffed with cheese, prosciutto and spices) |
24.95 |
POLLO ALLA PARMIGIANA
(chicken breast breaded and topped with cheese and tomatoes) |
18.95 |
POLLO SCARPARIELLO
(chicken pieces (with bone) sauteed with olives, pepperoncini,
garlic and wine sauce) |
19.50 |
POLLO VESUVIO
(chicken pieces(with bone) sauteed with sausage, potatoes, garlic
and wine sauce) |
19.50 |
POLLO CAPRESE
(grilled breast of chicken topped with mozzarella and fresh tomatoes) |
19.50 |
POLLO AMALFITANO
(chicken breast sauteed with wild mushrooms, mozzarella and wine) |
19.50 |
NEW YORK SIRLOIN STEAK
(grilled to perfection and served with mushrooms) |
26.50 |
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SPECIALITA'
DELLA CASA (HOUSE SPECIALTIES) |
OSSO BUCO MILANESE
(veal shank, long braised with vegetables puree and wine, served with
polenta and peas) |
27.50 |
BISTECCA ALLA CESARE
(n.y. sirloin steak topped with mushrooms, onions, potatoes
and roasted peppers) |
27.50 |
AGNELLO ALLA BRACE
(baby lamb chops, grilled with rosemary, served with potatoes) |
27.50 |
GRIGLIATA MISTA
(veal and lamb chops with Italian sausage, all grilled with rosemary
and served with potatoes and mushrooms) |
31.50 |
FIORENTINA DI VITELLO
(our famous 20oz Veal chop,grilled to perfection, with rosemary and
garlic, served with Italian style mushrooms) |
36.00 |
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PARTY ROOMS AVAILABLE FOR GROUPS UP TO 90 PEOPLE
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